GROCERY PRODUCTS

CHICKPEA

DESCRIPTION

Chickpeas is a common food in many countries in Asia, North Africa, North America and the Mediterranean region. The food is mainly white-seed varieties of chickpeas, from which soups are prepared, main dishes, side dishes (especially chickpeas are combined with mutton dishes), snacks, various national dishes (hummus, falafel, couscous, etc.), also added to vegetable salads or canned.

ASSORTMENT

Kabuli 8, 9,12 mm

VITAMINS

Vitamin A (beta carotene) - 40 mcg
Vitamin B1 (thiamine) - 0.477 mg
Vitamin B2 (riboflavin) - 0.212 mg
Niacin (vitamin B3 or vitamin PP) - 1.54 mg
Vitamin B5 (pantothenic acid) - 1.59 mg
Folic acid (vitamin B9) - 557 mcg
Vitamin C (ascorbic acid) - 4 mg
Vitamin E (tocopherol) - 0.82 mg
Vitamin K (phylloquinone) - 9 mcg
Choline (vitamin B4) - 95.2 mg

NUTRITIONAL VALUE

Protein - 19.3 g
Fat - 6 g
Carbohydrates - 58.2 g