RICE

DESCRIPTION

Rice is one of the oldest cereal crops. It is believed that people have grown it for over 5000 years. Rice is the main food product of half the world's population, especially its Asian part. The most common type is white rice.

VITAMINS

Vitamin B1 0.08 mg Vitamin B2 0.04 mg Vitamin B3 3.3 mg Vitamin B5 0.4 mg Vitamin B6 0.2 mg Vitamin B9 0.019 mg Vitamin E 0.4

NUTRITIONAL VALUE

Kcal 130
Proteins 2.7 g.
Fat 0.3 g
Carbohydrates 28 g.